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Olomouc

Where Seasonal Cuisine Meets a Quietly Refined Evening

Discover the details that define Corvelix Estate — a garden setting, a considered menu, and a discreet on-site gaming lounge for after dinner.

Discover the Venue

What Defines Corvelix Estate

The elements that shape every visit, from the first course to the last hour of the evening

Seasonal Tasting Menu

Our kitchen builds each menu around what local growers and foragers bring in that week, changing selections through the seasons around Olomouc.

Walled Garden Dining

Tables are set among mature trees and clipped hedges, with heated terraces extending the garden season well into the cooler months.

Private Gaming Lounge

A quiet, wood-panelled room off the main dining hall houses our roulette and blackjack tables, staffed by professional dealers for guests after dinner.

Curated Wine Cellar

A cellar of Moravian and wider European labels, selected to pair with each seasonal menu and available by the glass or bottle.

Event & Private Dining

The orangery and adjoining garden rooms can be arranged for private dinners, celebrations, and small corporate gatherings throughout the year.

Attentive Service Team

A long-standing team of servers and sommeliers who know the menu and cellar in depth, guiding guests through pairings and courses.

Guest Impressions

Booked a table for a client dinner and stayed on afterward in the gaming lounge for an hour or so. Nice change of pace, low-key, good lighting, dealers were friendly without being pushy.
Priya Nair Regional Manager at a logistics firm
The garden terrace in early autumn was the whole reason we picked this place for our anniversary. Duck was cooked exactly as ordered and the wine pairing suggestion from our server actually worked.
Carlos Mendoza Guest celebrating a wedding anniversary

Why Guests Return to Corvelix Estate

A handful of reasons regulars keep booking their evenings with us

Locally Sourced Menu

Produce comes from growers within the Olomouc region wherever possible, kept close to the kitchen and changed with the seasons.

🏆 Garden Setting

A walled garden estate outside the city center offers a quieter, more spacious alternative to typical downtown dining rooms.

🤝 Discreet Evening Lounge

The on-site gaming room is tucked away from the main dining hall, giving guests a relaxed, low-noise space to unwind after their meal.

🕐 Flexible for Groups

Private rooms and garden terraces accommodate anything from an intimate dinner for two to a seated gathering of fifty.

Questions Guests Often Ask

Do we need a reservation to dine at Corvelix Estate?

Reservations are strongly recommended, particularly for weekend evenings and the garden terrace, which has limited seating. Walk-ins are welcome when tables are available.

Is there a dress code?

We ask guests to dress smart-casual or better, especially for evening dining and visits to the gaming lounge. Shorts and sportswear are not permitted after 6pm.

Can we book the gaming lounge separately from dinner?

The lounge is available to guests dining with us that evening, and can also be reserved in advance for private groups outside standard dinner hours. Please contact us to arrange timing.

Is parking available on site?

Yes, Corvelix Estate has a private gravel courtyard with space for guest vehicles, located just off the main entrance and included with your visit.

Do you accommodate large groups or private events?

Our orangery and adjoining garden rooms can be reserved for private dinners, celebrations, and small corporate functions of up to fifty guests, with a tailored menu arranged in advance.

What are your opening hours?

We are open for dinner Tuesday through Sunday from 5pm to 11pm, with the gaming lounge open to dining guests from 8pm until close. We are closed on Mondays.

Plan an Evening at Corvelix Estate

Seasonal dining, garden surroundings, and a quiet lounge to close the night — reserve your table in Olomouc.

Reserve a Table

From Our Kitchen

A selection of dishes built around what the season offers this month

Roasted Root Vegetables

Roasted Root Vegetables

€11

Heirloom carrots and beetroot from regional growers, roasted with thyme and finished with goat curd.

Pan-Seared Duck Breast

Pan-Seared Duck Breast

€24

Local duck breast with a cherry reduction, served alongside braised red cabbage and potato gratin.

Garden Herb Risotto

Garden Herb Risotto

€16

Slow-cooked risotto with herbs from our own garden beds and shaved aged cheese.

Venison Loin

Venison Loin

€28

Regional venison loin with juniper jus, wild mushrooms, and celeriac purée.

Moravian Plum Tart

Moravian Plum Tart

€9

A warm tart made with local plums, almond frangipane, and vanilla cream.

Aged Cheese Selection

Aged Cheese Selection

€14

A rotating selection of regional and European cheeses, served with preserves and walnut bread.